In the heart of Bengaluru, just a stone’s throw away from M. Chinnaswamy Stadium, Cricketer Virat Kohli’s One8 Commune has opened its doors, adding a touch of glam to the Garden City’s culinary scene. Boasting stunning Bohemian decor across three floors, this marks the eighth outlet for the restaurant chain, already making waves in Mumbai, Pune, and Kolkata.
Source: Architectural Digest India
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One8 Commune is more than just a dining experience; it’s a testament to Kohli’s philosophy of unity, showcased through elaborate sectional sofas and a neon-lit signature at the entrance, tempting patrons to capture moments of togetherness. The restaurant, even on a regular weekday, buzzes with activity, often leaving eager diners vying for a coveted seat.
Kohli’s vegetarian lifestyle influences the menu, featuring standout dishes that captivate the palate. The avocado tartare, a vegan spin on the French classic, stands out with its fresh, buttery avocado topped with barbecue corn for that perfect crunch. Another winning dish, the Mushroom Googly, presents dim sums resembling miniature cricket balls, filled with delectable mushroom and vegan cheese. Though the portion sizes are modest, the flavors are undeniably brilliant.
Source: Curly Tales
Stepping away from Kohli’s favorites, the menu unfolds other gems like the Phyllo-wrapped Camambere. This cheese course delicacy pairs rich cheese with flaky phyllo pastry, complemented by a refreshing raw papaya salad. The Beirut Hummus, served with lavash and soft pitas, is a standout, offering a pillowy, butter-smooth hummus experience.
Not every dish hits the mark, and the Bamboo chicken, despite its lavish presentation, falls short, reminiscent of roadside chili chicken rather than a high-end culinary experience. The coriander pesto pasta also disappoints with an overpowering coriander flavor and a dry sauce lacking substance.
Source: BW Hotelier
The dessert section at One8 Commune, however, steals the show. The Textures of Coconut, reminiscent of the Bounty bar, impresses with its fusion of chocolate and coconut, showcased in a handcrafted shell. The millefeuille, a classic, delights the palate with its lush cream and flaky pastry, providing a perfect sweet conclusion.
For those seeking a beverage adventure, the Commune Quaff emerges as a top pick, blending peach gin, blueberries, and a hint of naruneendi. Described by many as a “desi Coca-Cola,” it pairs seamlessly with the diverse vegetarian and vegan offerings. While classic cocktails are on par with city standards, they don’t necessarily stand out.
