In India’s rich culinary heritage, three Indian restaurants have earned their place among the top 10 legendary eateries worldwide. Taste Atlas, a travel online guide based in Croatia, recently unveiled a list that celebrates restaurants not merely as places to dine but as destinations comparable to the world’s renowned museums, galleries, and monuments.
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Securing the impressive 5th rank on the prestigious list is Paragon, located in Kozhikode, Kerala, renowned for its delectable biryani. Celebrated by Taste Atlas as an emblem of the region’s gastronomic history, Paragon stands out for its mastery of traditional Malabar cuisine. The restaurant has become a culinary destination, capturing the essence of the local flavors and showcasing the culinary expertise of the region.
Source: India Today
Lucknow’s iconic Tunday Kababi proudly claims the 6th spot on the list, recognized for its mouthwatering galouti kebabs. Described by the travel guide as a “jewel in the crown of Lucknow’s culinary scene,” Tunday Kababi has earned widespread acclaim for its Mughlai cuisine. The star attraction, the galouti kebab, is a culinary masterpiece featuring finely minced meat tenderized with raw papaya and an exquisite blend of spices, making it a must-try for enthusiasts of Indian cuisine.
Source: India Today
Adding to India’s culinary triumph is Peter Cat in Kolkata, securing the 10th spot on the list. Established in 1975, this iconic eatery is best known for its chelow kebabs. With a history spanning nearly five decades, Peter Cat has become synonymous with culinary excellence and continues to attract food connoisseurs seeking the authentic taste of Kolkata’s gastronomic offerings.
Source: India Today
Taste Atlas emphasizes that these restaurants are not merely places to grab a meal but are destinations in their own right, comparable to globally renowned museums, galleries, and monuments. The recognition bestowed upon Paragon, Tunday Kababi, and Peter Cat reinforces India’s position as a culinary powerhouse, where traditional flavors and culinary expertise are celebrated on the global stage.
